Already Wasted is powered by SuperGround
We are from Finland. It’s the happiest country on earth.
At SuperGround, we turn underused fish parts, like bones, skin, frames and heads into human food.
Most seafood starts by wasting half the fish. Ours doesn’t.
Already Wasted products will be available in the UK soon…
our signature product seafood filler is perfect for sandwiches, pasta, sushi, and jacket potatoes.
seafood filler
Ingredients
Fish Base
Compressed oat flakes
Canola oil
Tomato purée
Beetroot
Salt
Natural flavourings
What is fish base?
We do what chefs cannot do: soften and grind tough unused fish parts using heat and pressure. It contains only fish and water.
No chemical tricks. No weird additives.
Reinventing seafood for food service
From sandwiches and jacket potatoes to sushi and grab-and-go, our seafood products are designed to fit the dishes operators already sell.
Familiar and easy to menu. Versatile across multiple formats. Built for strong margins.
High in protein, fibre, omega, calcium, and collagen. 50% less CO2 impact than the average fish snack.
Want to know more? Ready to serve the future of seafood? Drop us a line.
culinary manifesto
We use the whole damn fish.
Bones, skin, and heads.
Don’t worry, you won’t taste any bones in your mouth.
Taste comes first. Big flavour. No excuses.
If it doesn’t taste great, it should be wasted.
No luxury nonsense.
Food, not theatre.
Not for everybody.
